How To Make Fabulous Herbal Vinegars And Save Money

Image of red colored herbal vinegar in a decorative glass bottle, sealed with a cork and tied with a pretty red bow. Surrounded by pinecones, a pine branch, and ornaments.
Save money making lovely herbal vinegars to give as gifts! Image by Bernadette Wurzinger from Pixabay.

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What are you planning to do once you retire? Start traveling, take up golf, maybe plant an herb garden and make your own fragrant, flavorful herbal vinegars?

I’ll probably do a little bit of what I’ve always done, because I don’t believe in waiting to start my best life. I want to live it now!

That’s why my husband & I take so many trips, even though I’m still working to catch-up retirement savings. He likes to remind me of an old guy he worked with years ago, whose retirement plans included traveling to exotic places with his wife. Unfortunately, by the time this couple retired, their health was so poor that travel had become impossible.

So, my husband and I travel as much as we can right now, and I dabble in my favorite herbal hobbies. Herb gardening is a big one, along with making herbal crafts and gifts.

Herbal Vinegars

Herbal vinegars are one of the first things I learned to make after planting and growing herbs. I ended up with an abundant garden. Almost too abundant – there were more herbs than our family could eat! What to do with the overflow?

After thinking about it, I realized that I could use my herb garden overflow to create fancy herbal vinegars. Easy to make and low calorie (only 2 calories per tablespoon), herbal vinegars serve as a delightful seasoning to many foods. In addition, making your own herbal vinegars will help to keep you healthy and save you money, too!

Since we changed our money story and have been trying to catch-up retirement savings, we stay out of restaurants as much as possible. Yet, we don’t feel deprived because herbal vinegars give our meals a gourmet flare!

Using herbal vinegars to season food instead of salt adds a flavorful accent to homecooked meals, especially if you’re avoiding salt due to hypertension. (Not only is restaurant fare expensive, it’s often very high in salt). Therefore, herbal vinegars are perfect to use when you’re watching your blood pressure.

I once gave a presentation to a group participating in the DASH diet, to help them learn to replace salt with herbs, spices and herbal vinegars.

Herbal vinegars are truly beautiful and tasty, whether you give them away or decide to keep them for yourself. And believe me, you will want to keep some for yourself!

To get you started, I’ve included some basic information on the equipment you will need to make your own herbal vinegars, types of vinegars to use, and herb combinations to try.

How to Make Incredible Herbal Vinegars

The equipment required to make your own herbal vinegars is readily available and easy to obtain. You may already have most of it in your own kitchen!

You will need: sterilized wide-mouth glass jars, non-metallic utensils, cheesecloth, fancy glass bottles with non-metallic lids (the metal is reactive to vinegar), pretty ribbons and decorative labels. Of course, you will also need fresh or freshly dried culinary herbs and various types of vinegar.

Types of Vinegar

There are many types of base vinegar that are fun to experiment with, and certain ones taste better with specific herbs. 

Most Popular

Apple cider vinegar is a mild flavored, light brown vinegar made from apples. It is enhanced by the addition of apple scented mints, pineapple sage, or other fragrant culinary herbs.

Wine vinegars are among the most flavorful vinegars and very popular for making herbal vinegars. Red wine vinegar is attractive to the eye and has a mildly robust taste, making it an excellent choice for infusing stronger herbs such as rosemary.

White wine vinegar shows off herb sprigs in the finished bottles beautifully and will take on a lovely pink hue when infused with purple basils or certain edible herb flowers such as chive blossoms. You’ll get a nice toasty onion flavor with chive blossoms!

Close-up image of lavender colored chive blossoms on a blurred background of green chive stems.
Chive blossoms will turn vinegar a beautiful lavender color. So pretty! Image by Matthias Boeckel from Pixabay.

Because of its delicate flavor, white wine vinegar is very versatile, and most herbs work well with it. A classic herb vinegar is white wine vinegar infused with fresh tarragon leaves, which has a faint anise flavor that is delicious with chicken, fish, veggies and even fruit!

Most Unique

Champagne vinegar also has a delicate flavor and is perfect with many flavorful herb combinations. I don’t usually have leftover champagne or wine, but if you have some lying around that has turned to vinegar, feel free to use it as a base for your herbal vinegars.

Malt vinegar is dark brown in color with a strong but pleasant taste. It’s great to use with peppery, spicy herbs like nasturtium leaves & flowers, savory, chives, and chilies.

The One Vinegar to Avoid

Distilled white vinegar is the only vinegar to avoid when making herbal vinegars. Although it is useful for making pickles and coloring eggs, it is simply too sour and harsh for the delicate flavors of herbs.

Adding the Herbs

Once you’ve selected which variety of base vinegar to use, you’re ready to add your herbs. Either fresh or dried herbs can be used, but fresh herbs will give your finished herbal vinegars more flavor.

Image of wide-mouth glass jar half-filled with herbs, including rosemary, ginger, bay leaves, figs & cloves. Vinegar is covering the herbs in the jar.
Adding herbs (this jar needs to have a lot more herbs added since it’s a blend of fresh & dried plant material). A nice combination of rosemary, ginger, bay leaves, figs and cloves. Yes, you can add fruit, too! Image by Lisa Redfern from Pixabay.

Some of my favorite herb combinations:

  • Basil, thyme, garlic, oregano, and marjoram.
  • Lemon verbena, lemon grass, and cinnamon basil.
  • Rosemary and mint.
  • Cilantro, garlic, chilies and sun-dried tomatoes.

Have you ever purchased an expensive herbal vinegar in a store that looked pretty with a sprig or two of herbs inside the bottle, but tasted flavorless once you brought it home and opened it? There’s a good chance that the reason it tasted so bland was because the manufacturer only used that one herb sprig!

You want your homemade herb vinegars to be bursting with fragrance and flavor! But the way to achieve that is by using a lot of herbs, not just a sprig or two.

Gather your herbs. If using fresh herbs, gently wash and give them time to dry completely (water residue may make your finished herb vinegar cloudy). You can also pat the herbs dry, because bruising them will release the essential oils in the plant material, releasing their fragrance and flavor.

Pack a wide-mouth jar FULL to the top with lightly chopped fresh herbs, peeled garlic cloves, bright red chili peppers, etc. If you’re using dried herbs, only fill your jar half-way to the top (or it will overflow when you add the vinegar). Avoid using powdered herbs because they will also make your vinegar cloudy.

Maker’s Tip

Use a wide-mouth jar so it’s easy to get the herbs out when it’s time to strain the vinegar. Add a few perfect herbs for decoration to the finished bottles, later.

Cover your herbs completely with the base vinegar and cap with a non-reactive lid. Shake it up and add your magic by saying “Health & vitality from the garden!” if you like. Set your jar in a cool, dark area, such as inside a kitchen cabinet or pantry for two weeks.

You need a minimum of two weeks for the flavors to fully develop into a rich tasting herbal vinegar.

After two weeks or more, strain completely using cheesecloth or a mesh strainer. Next, squeeze every drop of your delicious herb infused vinegar from the spent herbs. Go ahead and compost these herbs, as they are no longer needed.

Image of herbal vinegar being strained.
Strain your herbal vinegar. Image by tookapic from Pixabay.

Rebottle your finished, strained herb infused vinegar into decorative bottles and add a few perfectly fresh herb sprigs inside the bottle for decoration. You can also add pretty labels, stickers and ribbons to the outside of the bottles if you plan to give some of them away. Certainly herbal vinegars make beautiful gifts!

Culinary Tips

Many cooks use herb vinegars only when tossing a salad. But there more ways to use herb vinegars to spark the flavor factor of meals.

The creative cook will always have a well-stocked pantry of flavored herbal vinegars and is not afraid to experiment.

Herbal vinegars enhance many fruits (especially champagne based herbal vinegars), vegetables, fish and chicken dishes. For extra zip, add a splash to soups, stews, sauces, gravies, scrambled or deviled eggs. Use as a poaching liquid for fish or eggs.

Increase the flavor factor by adding a touch of herbal vinegar to ground meat dishes and to stuffing mixes. Add a dash to stir-fry and use as a base for sweet and sour dishes. Instead of salt, lightly sprinkle herb vinegar over your food.

Other Herbal Vinegar Uses & Ideas

Herbal Vinegars for Beauty

In addition to culinary uses, herbal vinegars can be used for cosmetic purposes. A lavender infused herbal vinegar makes a lovely skin toner to be used after cleansing the face, or as a rinse to replace your hair’s protective acid mantle after shampooing. Herbal vinegars can also be customized with skin soothing herbs like calendula, sage & lavender to create an effective aftershave.

Image of a decorative glass jar of lavender herbal vinegar, a bouquet of lavender flowers, and a towel.
Lavender vinegar for skincare. Image by Gundula Vogel from Pixabay.

Health Enhancing Herbal Vinegars

Herbal vinegars can also be used in the diet as part of a healthy lifestyle, to improve nutrition or enhance immunity.

For example, I like to infuse mineral rich herbs and spices together with apple cider vinegar to create a High Calcium Herbal Vinegar. Follow the directions above for making herbal vinegar, but choose a combination of high calcium herbs and spices. My favorites include stinging nettle, oatstraw, alfalfa, horsetail, raspberry leaf, savory, sage, dill seed, fennel seed, cumin seed, coriander seed, caraway seed, borage, parsley, basil, marjoram, thyme, or rosemary.

Many herbs and spices have anti-inflammatory, antimicrobial, antibacterial, and antiseptic properties. As a result, there is a long history of using herbs in traditional folk remedies. One famous blend takes us back to medieval times, when four young grave robbers protected themselves from catching the plague by dousing themselves with this strong immune boosting herbal vinegar!

Immune Boosting Herbal Vinegar

  • 1/2 cup lavender flowers
  • 1/4 cup thyme
  • 1/2 cup sage leaves
  • 1/2 cup rosemary
  • 8 – 10 cloves raw garlic, peeled & chopped
  • 2 teaspoons ground cloves
  • 2 teaspoons whole juniper berries
  • 1 teaspoon whole black peppercorns

Combine herbs and spices in a wide-mouth glass jar, leaving 2 – 3 inches of headspace. Next, cover the herbs with apple cider vinegar, cap with a non-reactive lid, and let the mixture steep for 4 weeks. Finally, your herbal vinegar is ready to strain and enjoy!

Eco-Friendly, Inexpensive Household Cleaner

But it doesn’t end there! Vinegar has a long history of use as an inexpensive cleaner! By infusing vinegar with antiseptic or antifungal herbs like thyme and lavender, you can make your own eco-friendly low-cost glass and surface cleaner. No toxic fumes!

Can You Save Money Making Herbal Vinegars?

Yes, you’ll save money by making your own herbal vinegars for use in the kitchen, for your skincare routine, and for cleaning! If you’re thinking about making homemade holiday gifts (people LOVE getting gifts made from the heart & home) you will save money, too.

How About Making Money?

You may discover that friends and extended family members love your herbal vinegars so much, they ask for more! As a result, you begin to think about starting a little business.

If you’ve come up with a few crowd-pleasing herbal vinegar recipes, you might consider selling herbal vinegars as a side hustle. Check the rules for selling herbal products in your area and get started! You may be able to sell at a farmer’s market, at craft fairs, in consignment shops, or online.

Image of bottles of different herbal vinegars for sale at a Farmer's Market.
Selling herbal vinegars at a Farmer’s Market. Image by Mike Goad from Pixabay.

Final Thoughts

Making your own herbal vinegar is fun and rewarding, whether you do it to use up an abundant garden harvest or to share your creations with foodie friends. Either way, you’ll save money on your food budget, and save money by making lovely homemade gifts.

As always, I encourage you to take the money you save and add it to your retirement accounts! If you start selling your beautiful herbal vinegars as a side hustle, you’ll be able to add one more income stream to help catch-up retirement savings.

If you’re already retired, selling your herbal creations can bring in some extra cash from a fun hobby.

Want to learn more about starting an herbal side business to catch-up retirement savings or as a second act career? If you’re ready to take the first steps in your journey as an herbal entrepreneur, enroll in the Herbal Academy’s online Entrepreneur Herbal Course today!

Image of jars of herbs and herbal products on a table. Affiliate link for the Entrepreneur Herbal Course.

Be sure to subscribe to the blog for more ideas and creative ways to catch up retirement savings, even if you’re starting late.

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119 Replies to “How To Make Fabulous Herbal Vinegars And Save Money”

  1. I love herbal vinegars on salads. I hadn’t realized they had so many other uses as well–maybe I’ll start using them as a toner too.
    Thanks for the great post.

  2. I really enjoyed learning about vinegars and herbals. Great detail to get motivated and started to save money or maybe start a small business.

  3. This is Awesome!

    Maybe I shall give this a try sometime when I have more time to try something new.

    Thank you for taking the time to share this with us.

  4. I never thought of making my own vinegars before, but I’m definitely gonna have to try out your recipies now! I love how it can be multi-purposed as a cleaner too! Thanks for sharing! This post is so informative! 🙂

    melissakacar.blogspot.com

  5. This was very informative and helpful. I actually have recently enjoyed vinegar on oven chips!!!! I put a generous amount so this will be great to try!

  6. I looove me a good vinegar, but I’ve never had herbal vinegars before! Will definitely have to try this. I’d imagine they would be a good palate cleanser after all that rich Christmas food too. Thanks for sharing!

  7. Oooh! I love herbal vinegars. It is great when you can make it at home and even give it as a gift. It shows that it is coming from within. Love that it is easy to make as well! It looks super fancy – thanks for sharing these tips!!

    Nancy ♥ exquisitely.me

  8. What a sweet idea to fill up the make-it-yourself gift shelf! Putting a good herbal vinegar in a cute bottle would look beautiful with a ribbon tied around it, and using it would be a pleasure.
    Thanks for sharing another way to make gift-giving special.

  9. This is so interesting. I plan on planting my first herb garden this year and I’ll be referencing this post then.

    These would make amazing and thoughtful housewarming gifts.

  10. Oh wow! I had never thought I could make my own vinegar from the little herbs I grow. Fabulous post and pretty photos! This is great for the environment too because the ones I find are packaged in plastic. Thank you for introducing me to herbal vinegars 🙂

    1. That’s a great point, Georgianne – when you make your own herbal vinegars not only do you control the quality of the ingredients, but you also control the packaging! It’s really hard to avoid purchasing products in plastic, so being able to select glass bottles for your homemade herbal vinegars is a plus. It helps the environment in two ways – you can reuse or repurpose glass bottles for your herbal vinegar creations, and a lot of plastic doesn’t get recycled anyway, so glass is better. If you reuse glass bottles, you’re saving money, too!

  11. Never thought of making my own herbal vinegar at home..We use several types of vinegar in our daily life..This post is loaded with information..Thanks for sharing.

    1. So glad you enjoyed it, Aditi! Would love to hear more about the ways you use herbal vinegar at home. Do you use vinegars for more than cooking, such as cosmetic uses? I didn’t mention it in my post, but vinegar also makes an excellent and inexpensive cleaner.

  12. I never liked oil & vinegar dressings because, they tasted like vinegar! Maybe this is the secret!
    One question, what kind of jars do you use if the lids can’t be metal or plastic?

    1. There are some vinegars that have stronger (and more harsh) flavors than others, Norma. You might try experimenting with rice vinegars, wine vinegars, or champagne vinegars, which are milder.

      When you make your herbal vinegars, it is important to use glass bottles or jars, but a plastic lid is OK. Cork is even better and you can purchase new corks from beer or wine making supply places or online. Thanks for your comment and question!

  13. I have never considered making my own vinegar and I have a majority of the herbs, this may become a project with the little ones! A great post

  14. I have never heard of herbal vinegar before till I read this post and it became more interesting as you read on. This seems like a great alternative to salt and so easy to make. I will try to make this at home and see how it turns out, I hope people like it. You have just expanded my knowledge about different kinds of vinegar also. Thank you so much for sharing this. Totally love it

  15. Wow, I hadn’t realized there were so many uses for herbal vinegar’s! Skin toner? Who knew! I really want to grow my own her garden, hoping to get started asap! I love this idea so definitely pinning for later 🙂

  16. Thanks for this really detailed post! I’ve never tried making my own vinegar before, but now it feels like I have all the time in the world to try and do so while staying at home.

  17. This is such a great idea, and I love how detailed this blog post is! I’ve never made my own vinegars before, but I have made my own flavoured olive oil which was great. I’m about to plant some of my own herbs so I’ll be bookmarking this post for later. Thanks for sharing 🧡

    Beka | http://www.bekadaisies.com

  18. I’ve never tried to make anything like that myself although I have been guilty of buying one of those ones in the pretty bottles from the health food shop before. Thankfully they’ve always been relatively flavourful though 😂. I need to try this for myself, the basil, thyme, garlic, oregano, and marjoram suggestion sounds delicious! x

    Sophie

  19. Wow, this was such a fascinating read, I had no idea you could do so much with vinegar. The lemon verbena, lemon grass, and cinnamon basil mix sounds wonderful, absolutely delicious. And I didn’t know you could use vinegar in skincare either, that was very interesting. The lavender toner must be amazing. Thank you so much for sharing this! 🙂

    Lisa | http://www.lisasnotebook.com

  20. I just started growing herbs in my garden again, so I’ll have to try some of these herb vinegar recipes! We love cooking and making dressings with vinegar too. I can’t wait to experiment once my herbs get a little bigger. Thank you for sharing!

    1. It is so much fun to experiment, Ann! One tip I use is to keep a small notebook with the ingredients I’ve used in my herbal vinegars, and the dates I’ve started infusing the herbs. It helps me to remember my favorite herbal vinegar blends so I can make them again!

  21. Since I’m home now and I have time, I’ve been playing with the idea of making my own dressing for my salads. I’m so glad I found this post because I have apple cider vinegar, thyme, oregano, and garlic. Can’t wait to try. Great post!

  22. A few years ago, I made some fruit peel vinegar and used it for salad dressings. It was delicious and a healthy alternative to store bought dressings. I have never tried herbal vinegar before though so now I want to. Your lavender vinegar looks right up my alley. Thanks!

  23. Herbal vinegars are so tasty. I love dipping fresh bread in oil and vinegar. I’ve never thought about making my own, but these flavour combos sound really good!

    Kristyn – thequeenofmycastle.com

  24. I never thought about making my own vinegar and now asking why not! It sounds like a great experience and you get something different to use while cooking, I am not a huge fan of salt so this would be such a great way to give flavour to food and will need to let my dad read this, he would be over the moon! x

  25. I hadn’t heard of Champagne vinegar before. I need to try that before I try mixing it with the other herbs. The idea of making herb infused vinegars I think is new to me. This certainly sounds interesting and I think my partner’s mum would really like this idea. I’ll be sharing it with her

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